Heaven of the taste…
at its best (INDORE)!!!
If you ask someone to start the day to Office at 9 AM ,
sounds difficult for them; but if ask them to go for “SARAFA” at mid night 11.50 PM, they will get charged-up and ready
to move in few seconds, without even bothering anything around. They can travel
more then 5-15 KM just for having “POHA-JALEBI”
or “PATTICE”.
“SARAFA” name
sounds as jewellers shop area.” Yes it is a lane full of Jewellery shop, But
till 7 PM only. Market gets closed by then and new market gets open back to
back of Foodies. Rich taste of Malwa, unconditional smile,
Love & care reflect in their serving. You can go to any shop and taste
anything around if you do not like the taste can go without any hitch. Even if
you like and do not want to buy that, still ok with them.
This lane is a complete buffet of Indori food at one place.
You can find shops of generations, people changes but taste does not!
If I talk about food and missed about the serving is really
not fare! I wish you may watch the “JOSHI
DAHI WADA” serving. The way he through the plate full of Dahi bada in the
air and receive it back like the plate itself is doing stunts and master
(Sitting in gaddi) is making this done. Then he will put four different masala (Spices)
one after other, layer by layer only by picking once from the masala tray.
Isn’t it amazing!
You cannot miss “GARADU” only seen in Malwa,” SHIKANJI” which is almost full of
dry-fruits and of course “JALEBA”.
Traditionally we have seen Jalabi, but this is different. Weight
is varying between 600 gm. to 1000 gm., deep fried in Pure Ghee and dipped in “CHASHANI (Sugar Syrup)”.
Then you cannot miss going to “56 DUKAAN (56 Shops)”
were you will find the 56 different food stalls of various kind.
And the most important “SEV”
in Indore is an attachment involved in every part of food. From the breakfast
to dinner, starter to main course 100’s of varieties, taste, spicy, less spicy,
mixed mixture which one has never seen or thought. Any flavor you think, you
will surely get here.
I left Indore around 8 years back but I still make sure to have SEV every day in my food, however I manage a lot to get this transported from Indore. but it is worth !
There are so many different places around the city famous
for their food. If by any chance some one feels that vegetarian food has less
variety, invite him to Indore and make him eat different dish every day till he
wish to stay.
People may say that
they are food maniac but that is their strength. You get addicted to it once
you have it.
Food is their life and serving is their culture. They are
strong in their culture because they nurture it every day and make it stronger.